Ancient Jewish dish becomes melting pot of Israeli cuisine – Consumed by Jews for Shabbat lunch since antiquity, hamin – also known as cholent – is enjoying a renaissance in Israel. | Israel National News
Moshe Genzler lifts the lid off a huge aluminium pot, thrusts in a massive spoon and dishes out a steaming portion of beans, potatoes and beef.
It is a Thursday evening at Maadaniat Chef, a small restaurant in the central Israeli haredi city of Bnei Brak specializing in traditional eastern European Jewish food.
It is a Thursday evening at Maadaniat Chef, a small restaurant in the central Israeli haredi city of Bnei Brak specializing in traditional eastern European Jewish food.
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