Green Shakshuka With Feta Recipe – This might be even better than the original. | The Nosher | My Jewish Learning
If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy, and runny with egg, it’s a universally beloved dish that, to its credit (and my eternal disappointment), never yields leftovers when I make it, a sure testament to its popularity.
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