My First Passover As an Israeli | Algemeiner.com
JNS.org – The first time I came to Israel for Passover, I was sold. At Burger’s Bar, a popular burger restaurant in Israel, they served hamburgers with potato bread buns to accommodate those who were keeping Passover. It was glorious. As a person who does not react well to wheat, I was thrilled. I was probably one of the only ones who rejoiced over Passover easing my dietary woes, rather than the normal havoc that matzo creates in “normal” people’s stomachs. […]
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