Rabbi takes on sizzling question: Is lab-grown pork kosher? – With new technology allowing slaughter-free consumption of meat dishes, some have wondered if this makes Halachah’s dietary laws obsolete. | israelhayom.com
With cultured meat production increasingly becoming a reality, Israel Hayom has set out to find out whether meat grown in a laboratory would be considered kosher even if the cells that were used for its production originate from swine.
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