We’re All Laotian Now: How a German Chef Serving Israeli Food Is Fighting Anti-Semitism in Munich | Tablet Magazine

Florian Gleibs is not Israeli. He spent some time in Haifa as a young man, and when he returned home to Munich and got into the restaurant business, he decided to open an Israeli restaurant. Because he was blessed with that inimitable German sense of humor, he called the restaurant Schmock.