Israeli group joins forces with Morocco university for Sahara fish food project – Consortium of startups, led by Halman-Aldubi Technologies, will develop sustainable food solutions without the need for water, land or energy | Timesofisrael

A consortium of four Israeli food tech startups is partnering with Morocco’s Mohammed VI Polytechnic University on a project to boost the production of sustainable food solutions in the North African country’s Sahara.
The four food tech startups, led by Halman-Aldubi Technologies, will take part in the project together with the Marrakesh-based Mohammed VI Polytechnic University (UM6P) to develop sustainable food solutions without the need for water, land or energy. As part of the project, the university, in cooperation with the Israeli startups, will produce high-protein fish food from municipal organic waste, insects and algae.