The World’s First Lab-Grown Meat Restaurant Opens in Israel | LIVEKINDLY
In a world-first, Israel is now home to a lab-grown meat restaurant.
The Chicken, which just opened in Tel Aviv, serves lab-grown (also known as cultured or cell-based) chicken meat made from protein grown from cells in a bioreactor. The restaurant is situated next door to the production plant, which is visible to diners through a large window. The restaurant is open according to local COVID-19 restrictions.
The Chicken, which just opened in Tel Aviv, serves lab-grown (also known as cultured or cell-based) chicken meat made from protein grown from cells in a bioreactor. The restaurant is situated next door to the production plant, which is visible to diners through a large window. The restaurant is open according to local COVID-19 restrictions.
Pauland Juergen Smith
Amazing ✌🏼