World’s Best Olive Oil? New York Times Headline Says It’s ‚Palestinian,‘ But Dateline, Watchdog Group, Map All Say ‚Israel‘ | Algemeiner.com
The New York Times food section is highlighting olive oil from a town the article’s dateline identifies as “RAMEH, Israel.” But the article’s sub-headline describes the town as “Palestinian,” and the article itself also describes the place as a “Palestinian mountain village.”
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