Dead Sea Salt and Za’atar Infused Chocolate Maker Wants to Make it Big in Japan | CTECH

Dead Sea Salt and Za’atar Infused Chocolate Maker Wants to Make it Big in Japan Israeli boutique chocolatier Ika Cohen’s products are known for their unusual tastes that include olive oil, Dead Sea salt, basil, and za’atar, a herb native to the Middle East and often used in Palestinian, Israeli, and Lebanese dishes