Eating Bouillabaisse in Tel Aviv | Tablet Magazine

Earlier this year, before the coronavirus epidemic hit our shores, Israel hosted its eighth annual So French So Food festival, highlighting French gastronomy in Israel. During the weeklong event in February, selected restaurants in Tel Aviv, Jerusalem, Haifa, Be’ersheva, Nazareth, Tiberias, and Binyamina received various French chefs for culinary collaborations. So French So Food, said Eric Danon, the French ambassador to Israel, “celebrates the special ties between the two countries in the most enjoyable field of all.”